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seasonal fruit compote / honey / apple syrup & stem ginger
2 eggs, sausage, bacon, tomato, mushroom, potato rosti, sourdough / brown toast
with tomato chilli ketchup
with vanilla mascarpone and berry compote
with sugar / Nutella / marshmallows
samphire, shellfish cream, herb oil
with charred asparagus
broccoli purée, chive beurre blanc, trout roe
sweetheart cabbage, summer carrots and dukkah, spice caramel
wild mushrooms, braised fennel and herbs
All mains served with potato side and seasonal vegetables
with honeycomb and hazelnuts
with wexford strawberries, lemon curd
crackers, grapes & chutney
Pete Walters, Luke caffe
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